FWTF JOURNALIST VIDEOS
Dear students, below you can find the FWTF Journalist Videos from all teams. Get inspired by each-others work. Please leave at least one tip and one top in the comment section of the YouTube video (You need to open the video in YouTube and log into your account to leave a comment).
Team #1
SMALL BUSINESS, BIG WASTE?
Small street food entrepreneurs in Indonesia find innovative ways to tackle food waste. There are many lessons to be learned when addressing the issue on a nation-wide level.
Team #2
NO FEAST SHOULD BE WASTED
Modern-day, i.e. untraditional weddings have become largely popular in Indonesia. Nonetheless, the core essence of the Indonesian wedding remains the same; the couple invites their family and acquaint-acces to enjoy a feast together.
Team #3
STREET FOOD AND RESTAURANTS
What does the Food Waste look like in an Indonesian Restaurant?
Team #4
MODERN WEDDINGS IN BALI
Weddings are a wonderful celebration for hosts and guests alike. Yet, has anyone ever considered the amounts of food leftovers - and the impact this has on the community?
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Team #5
FOODWASTE IN BALINESE HOUSEHOLDS
To this day, food waste remains a signficiant issue in Indonesia. In fact, the country is the biggest food waster in southeast asia (Naurah, 2022) and ranks 8th worldwide (Dihni, 2022). Shockingly, household waste was found to be the most dominant (ibid).
Team #6
TURN THAT VEGGIE WASTE INTO DELICIOUS TASTE
Vegetables are the number one wasted food in Indonesia. These fresh products are thrown out as if they do not serve a purpose anymore. Let's dive into the reasons why.
Team #7
FOOD WASTE AT HOTEL BUFFETS
Can hotel buffet feeds all the guest nicely without risking any food ?
"Rice can cry if There are any food waste
Team #8
FOOD WASTE BENEFITS = 0
Food waste on the wet markets of Indonesia can be best defined as qualitative foods which are presented at markets to customers which are not being utilized in dishes for both human and animal consumption.
Team #9
WHEN THE MOST IMPORTANT MEAL OF THE DAY GOES TO WASTE
Many hotels serve breakfast as a buffet. How could this affect the amount of food waste the beloved daily meal produces? We observe the breakfast buffet of one hotel to understand the problem.
Team #10
NO FISH LEFT BEHIND!
According to the International Fund for Agricultural Development (2020), Indonesia is the third largest fish producer in the world with six million tons of fish sold each year.