The Whole Shell is a project where leftover eggshells are collected, baked, grinded and made into a calcium powder. This team decided to...

Due to causes such as habitat loss, availability, and diversity of forage, there has been a sharp decline in bee populations all over the...

The main problem we are tackling is the minimum shelf life required by stores. A lot of food gets thrown away because of the minimum...

The problem An apparent problem in today's society is its relation to consume and amounts of waste created in households. This can be...

The big picture This team tackled the issue of water waste existing within Hotelschool the Hague. The aim of the project was to encourage...